The Domestic Life

Four Foods On Friday 50

10.8.2008 | 2:04 pm | General | Tags: Four Foods on Friday

Here are this week’s four questions.

#1. Pasta. How do you tell when it’s done? Do you cook on medium or high? I usually start out on high and then turn it down to medium. After about 10 minutes, I check it and it is usually.
#2. Deep frying. What kind of oil do you use? We usually use Canola Oil.
#3. Grilling. Do you grill on foil or directly on the grill? We use aluminum foil on the grill.
#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish.

Easy Skillet Taco Pie

1 lb. lean ground beef                                                    

1 Old El Paso taco dinner kit

2/3 cup water                                                                

1 can (16 oz.) Old El Paso refried beans

2 cups shredded Cheddar Cheese                                  

1 can whole kernel sweet corn, drained

In 10-inch skillet, brown ground beef; drain. Stir in taco seasoning mix and water; heat until hot. Break taco shells into bite-size pieces. Layer refried beans, half of the broken taco shells, 1 cup of the cheese, the salsa and corn on top of the beef in the skillet. Top with remaining broken taco shells and cheese. Cover; heat about 10 minutes or until hot. Serve immediately. Makes 6 servings. Start to Finish: 30 minutes.