Four Foods On Friday 55

11.15.2008 | 11:27 pm | General | Tags:

Here are this week’s four questions. I’m going with a Thanksgiving theme this week.

#1. Stuffing. Boxed or from scratch? I don’t usually make it but if I did, it would probably be from a box.
#2. If you were served the perfect Thanksgiving dinner what would it be? Turkey, dressing, mashed potatoes, green peas, corn and a little cranberry sauce. A piece of pumpkin pie for dessert.
#3. What’s your favorite Thanksgiving leftover? The desserts!!
#4. Share a recipe using turkey. This is a recipe from Kraft Foods and it sounds really good!!

Cheesy Broccoli Rice & Turkey

Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings, 1-1/2 cups each
What You Need
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups  chopped cooked turkey
2 cups broccoli florets
2 cups  instant white rice, uncooked
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
Make It

COMBINE broth, turkey and broccoli in large skillet. Bring to boil. Reduce heat to low; cover and simmer 5 min.

ADD rice and VELVEETA; cover. Remove from heat. Let stand 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.

3 Comments »

  1. that rice looks really tasty!! :)

    Comment by Typ0 | 11.16.2008 | 3:53 am

  2. [...] Donna shared a recipe for Cheesy Broccoli Rice & Turkey. [...]

    Pingback by Fun, Crafts and Recipes | What I learned from Four Foods On Friday | 11.17.2008 | 11:24 pm

  3. That rice looks great. I love dishes I can eat out of a bowl! That’s comfy food.

    Comment by corrin | 11.18.2008 | 8:38 pm

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