Here are this week’s four questions.
#1. What’s your favorite green food? Broccoli
#2. Do you eat anything special on St Patrick’s Day? No
#3. Do you drink any Irish beverages – tea, coffee, ale, beer, etc? I love tea…sweet and iced
#4. Share a recipe for corned beef. I don’t have a corned beef recipe. I can’t wait to see the answers for this question…I might get a new recipe.
Here are this week’s four questions.
Let’s talk about salty snacks.
#1. Potato chips. Flavored? Regular, ridged or stacked? My favorite is Barbeque flavored Lay’s Potato Chips
#2. Cheese doodles. Yellow or white? Puffed or crunchy? Yellow and crunchy
#3. Pretzels? Your favorite shape? Favorite flavor? honey mustard pretzel pieces
#4. Share a recipe for salsa or dip. I’ve shared this recipe for my Spinach dip before but it’s my favorite dip recipe. Click here for my spinach dip recipe.
Here are this week’s four questions.
Let’s talk about Chinese food.
#1. Do you prefer to eat Chinese food in the restaurant or to have it delivered? I prefer to eat in.
#2. Do you prefer wonton or egg drop soup? I love Egg Drop Soup!!
#3. What flavor fried rice is your favorite? Pork fried rice.
#4. Describe your favorite item on the Chinese food menu. One of my favorites is Sesame Chicken…Yum! And I also like eggrolls dipped in duck sauce.
Here are this week’s four questions.
#1. Waffles. Do you usually eat frozen or homemade? I usually eat frozen but I really like homemade better.
#2. Eggs. Do you buy brown, white, or it doesn’t matter? I buy white ones.
#3. Oatmeal. Do you usually make instant or cooked? I make instant.
#4. Bacon. Share instructions or a recipe that you use bacon in.
Loaded Potato Soup
Cube potatoes (with or without skins) and put in pot, covered with water. Add salt and pepper to taste. Cook for approx. 30 mins or until the potatoes are tender. Cube the Velveeta cheese and crumble bacon while the potatoes are cooking. When the potatoes are done, add the Velveeta cheese and bacon. Continue heating until the cheese is melted, stirring frequently so the cheese will not burn. Add the chopped green onions during the last five minutes. I like to serve cornbread muffins with this soup. This soup is a winter night favorite at our house.
Enjoy!
Here are this week’s four questions.
#1. Do you prefer cooking with electric or gas? I have never really cooked with gas…so I guess I prefer cooking with electric.
#2. How many times a month do you order out? Probably about 5 or 6 times.
#3. How do you like your ice – cubed or crushed? I really like crushed.
#4. Share a Christmas recipe.
This is on dessert that I always look forward to at Christmas. YUM!!
Here are this week’s four questions.
#1. What’s your favorite crunchy food? Nacho Cheese Doritos (that’s the first thing that I could think of.)
#2. How often do you try new recipes? About once or twice a month.
#3. Name a food that you almost always have in the house. Cheese…of some kind.
#4. What kind of food do you leave out for Santa on Christmas Eve? cookies and milk
Here’s this week’s four questions.
#1. What’s your favorite kind of roll? It would have to be a crescent roll at home. At a restaurant, I think the absolute best rolls are O’Charleys. They are great!!
#2. Got a tip for keeping your cabinets or pantry organized? If you could see my cabinets, you would know I have no tips for keeping them organized…Sorry. 
#3. What’s your favorite kind of pastry? Cream puffs….there’s a lady at church that makes the best!!
#4.Share any original recipe. (Why not submit it into my contest too?)
This is my spinach dip recipe and is one recipe that I get requested to make all the time.
Spinach Dip
Mix together mayo, sour cream, onion powder, garlic powder and 1 cup of shredded parmesan cheese (not the grated kind) and microwave until the cheese is melted (about 2 minutes). Stir in spinach and microwave an additional minute or until warm. Sprinkle remaining parmesan cheese on top. Serve warm with tortilla chips.
ENJOY!
Here are this week’s four questions…a little late.
#1. Does your family usually eat meals in the kitchen or somewhere else? Usually in the living room or at my mother-in-law’s (she lives next door and she’s been cooking for us a lot lately).
#2. Who usually does the dishes in your house? Me or Krista
#3. What’s your favorite small appliance or tool in the kitchen? My mixer
#4. This one’s for my son. Share a recipe for chili. I don’t really have a chili recipe. Sorry…
Here are this week’s four questions.
#1. What’s the worst tasting food you’ve ever eaten?
It would have to be tofu….I can’t stand the texture. I’m not a big fan of oatmeal either (another texture thing) but I am learning to like it.
#2. Share a funny or embarassing story about a meal you’re made.
I can’t really think of any one funny or embarassing meal but I do have a bad habit of forgetting about stuff in the oven and burning it really bad….that’s kinda embarassing. Maybe I need to invest in a good timer.
#3. What food do you burn or have problems cooking most often?
I usually burn biscuits or rolls.
#4. Name two foods you’ll be eating on this Thanksgiving.
Definitely turkey and dressing….along with pumpkin pie and butter gooey cake. YUM!
Here are this week’s four questions. I’m going with a Thanksgiving theme this week.
#1. Stuffing. Boxed or from scratch? I don’t usually make it but if I did, it would probably be from a box.
#2. If you were served the perfect Thanksgiving dinner what would it be? Turkey, dressing, mashed potatoes, green peas, corn and a little cranberry sauce. A piece of pumpkin pie for dessert.
#3. What’s your favorite Thanksgiving leftover? The desserts!!
#4. Share a recipe using turkey. This is a recipe from Kraft Foods and it sounds really good!!
COMBINE broth, turkey and broccoli in large skillet. Bring to boil. Reduce heat to low; cover and simmer 5 min.
ADD rice and VELVEETA; cover. Remove from heat. Let stand 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.